Buy your VIP ticket !

VIP AREA
18:30hr – 2:00hr

For those who prefer a special treatment to enjoy a traditional dinner before you begin to celebrate and give ‘El Grito’, we decide to repeat our successful VIP area in this official year of Mexico in the United Kingdom.

PrivateVIP area and VIP lounge where you can easy access to the general party

18:30 hrs Cocktail reception

19:00 – 21:30 hrs Seated Mexican dining with our exquisite and premium Mexican dinner with three courses carefully manage by the Mexican chef Carlos Villarreal with a Live Music with the International Mexican band RECOVECO directly from Veracruz, Mexico! … You’ll love it!!

21:00 hrs – 02.00 hrs General Party

*Please note: Formal dress code is required for the VIP Area

Date: 15th of September 2015
Time: 6.30 pm – 2 am
Place: Cantina Vinopolis & Bar Blue, No 1 Bank End, London, SE1 9BU
Price: £55 per person

Buy your ticket !

GENERAL ENTRANCE
20:00hr – 2:00hr 

20:00 hrs The renowned DJ`s CACHO AC Mexican Sound System, is having worked with great musicians such as Azul Violeta, Inspector and Zoe, originally formed in Guadalajara. He combines his talents of powerful mix with his own blend of Mexican rhythmic styles to create an incredible and one of a kind show, well all we’re saying is be prepared again for a great night!

22:30 hrs Live Music with the International Mexican band RECOVECO directly from Veracruz, Mexico! you would love it!!

23:00 hrs DJ`s CACHO AC Mexican Sound System
24:00 hrs `El Grito´and Mariachi band

01:00 hrs DJ`s CACHO AC Mexican Sound System

Date: 15th of September 2015

Time: 20:00 pm – 02:00 am
Place: Vinopolis Yard , 14 Stoney Street, London , SE1 9AD
Early birds: £15
Door: £20 por persona (students ID £15 and after party from the Embassy £10)

 

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STARTERS

• STUFFED JALAPENO PEPPER WITH MINCED PORK & APPLE SERVED WITH GRILLED
PINEAPPLE AND POMEGRANATE CREAM.

• RED ENCHILLADAS: 3 MINI TORTILLAS STUFFED WITH CHEESE SERVED WITH WHITE CABBAGE, RADISHES, MEXICAN CREAM AND OAXACAN SAUCE.

• CRAB & PRAWN CAKES SERVED WITH JALAPENO AIOLI AND PINEAPPLE SALSA.

MAINS

• MEXICAN STYLE DOVER SOLE SERVED WITH POBLANO RISOTTO,
SEAFOOD AND SALSA VERDE.

• VERACRUZ STYLE ROAST LAMB SHANK SERVED WITH SALSA VERDE
AND VEGETABLE MEDLEY.

• CHICKEN SERVED WITH MEXICAN RICE AND TRADITIONAL OAXACAN CHILLI SAUCE.

• TAMALES IN A CLAY POT SERVED WITH MEXICAN CHEESE AND STRIPES
OF POBLANO CHILLI.

DESSERTS

• MEZCAL GLAZED PINEAPPLE & CORN CAKE SERVED WITH AGAVE CREAM, CANDIED
PINEAPPLE AND CARAMEL SAUCE.

• BURNED MILK ICE CREAM SERVED WITH MARIA BISCUITS AND FRUIT.

• TRIO OF MILK PUDDING SERVED WITH WHIPPED CREAM AND FRUIT.

• COFFEE WITH MINI CHURROS AND SPICED MADELEINE COOKIES.